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PostPosted: Wed Feb 13, 2013 7:34 am 
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Joined: Thu Feb 07, 2013 12:18 pm
Posts: 1368
Location: cny
regalwizard wrote:
Want cobbler/crisp, but don't want to fire up the oven? Got a slow cooker (crock pot)? You're in luck! Same basics as any other cobbler. Prep your fruit/filling as per usual (dump in the pie filling for the lazy bastards, slice your fruit/toss in your berries for the not so lazy), toss with one tablespoon lemon juice & two tablespoons all purpose flour, dump in crock pot. I used two medium sized apples, sliced, four or five black plums, quartered, & roughly a cup of hand-picked local blackberries (would have added strawberries, but I ran out of room). For the topping I used one cup of rolled oats, one cup all purpose flour, one cup brown sugar, one teaspoon cinnamon, 1/3 cup honey (original recipe called for maple syrup, but I'm out, so honey it was!), & four tablespoons oil (again, original called for butter, I had none, so used oil. Plus, you get to be lazy with oil, since you have to melt the butter haha). Pour on top of fruit, cover, turn to high, & ignore it for 2-2&1/2 hours. You're welcome ;) :mrgreen:

p0wn wrote:
rofl beej ahhahahaha that's a reference to a blowjob right??? WE got a blow job for our 100th member... it's the good life.

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